A classic semi brogue oxford, made in Vegano leatherusing French Calf from D’Anonnay tannery in brown color. This model has a calf lining with vegetabletanned leather insoles, finished with single leather closed channel sole to getmore elegant finishing and with real leather heel stiffeners, all finished witha leather sole stitched all the way back to the heel to reach a more elegantlook. The sole has a bevelled waist and a narrow stitching which continues inunder the heel. The close-cut heels follow the natural line of the shoe.
- Brush the shoe to remove any dust or dirt.
- Apply a small amount of Pâte De Luxe with a cotton chamois cloth or the Spreading Brush to reach the welt seams and enable nourishment and protection of this delicate area.
- Massage gently to allow Pâte De Luxe to nourish and provide maximum protection to the leather.
- Apply one or two coats of Pâte De Luxe to the entire shoe.
Leave to dry for five minutes between coats. - Gently polish the leather with a bristle brush or a wool glove.
- For a high-gloss finish, apply additional coats to the toe and heel. Avoid over-application to the vamp of the shoe because excessive movement can crack the wax coating.
- For further details, please refer to our Guides.
| Size | 5, 5½, 6, 6½, 7, 7½, 8, 8½, 9, 9½ |
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