TLB Mallorca Main Collection | Boots-BRUCE

Chelsea boot made in dark brown vegano leather, calf lining with vegetable tanned leather insoles finished with VIBRAM rubber sole.

For this model, we chose our Madison last with the F width. The Madison last offers exceptional fitting qualities as well as a timeless design. With a round toe this show has been built with the same last shape as the rest of our collection.

Made with the Goodyear Welted technique in our own factory in Inca, Mallorca. Following traditional techniques by very skillful artisans. This manufacturing process, of more than 150 steps, consists of a double stitching to join the leather, the insole and the sole providing a level of durability far superior to other conventional shoe. This type of construction, also provides extraordinary comfort and insulation thanks to the natural cork layer, placed under the insole which allows to be molded and acquiring the anatomy of each foot.
Our shoes are made to last and to just get better looking and more comfortable over the time.

• Brush the shoe to remove any dust or dirt.
• Apply a small amount of Pâte De Luxe with a cotton chamois cloth or the Spreading Brush to reach the welt seams and enable nourishment and protection of this delicate area.
• Massage gently to allow Pâte De Luxe to nourish and provide maximum protection to the leather.
• Apply one or two coats of Pâte De Luxe to the entire shoe.
  Leave to dry for five minutes between coats.
• Gently polish the leather with a bristle brush or a wool glove.
• For a high-gloss finish, apply additional coats to the toe and heel. Avoid over-application to the vamp of the shoe because excessive movement can crack the wax coating.
• For further details, please refer to our Guides.