TLB Mallorca Main Collection-QUENTIN

Ankle boot with Vegano leather toe in dark brown color, calf lining, vegetable-tanned leather interior insole and Eaton Vibram rubber sole finish. For this model, we have chosen our Madison last in width F. Round toe last, very elegant and comfortable fit. Handcrafted with the Goodyear Welted technique in our own factory in Inca, Mallorca, Spain.

This manufacturing process, of more than 150 operations, consists of double stitching to join the leather, insole and sole, providing a level of durability much higher than that of a conventional shoe. This type of construction also provides extraordinary comfort and insulation thanks to the layer of natural cork, placed under the insole and which allows the insole of each of the shoes to mold and acquire the anatomy of each foot. Our shoes and booties are made to last and look better and more comfortable over time.

• Brush the shoe to remove any dust or dirt.
• Apply a small amount of Pâte De Luxe with a cotton chamois cloth or the Spreading Brush to reach the welt seams and enable nourishment and protection of this delicate area.
• Massage gently to allow Pâte De Luxe to nourish and provide maximum protection to the leather.
• Apply one or two coats of Pâte De Luxe to the entire shoe.
  Leave to dry for five minutes between coats.
• Gently polish the leather with a bristle brush or a wool glove.
• For a high-gloss finish, apply additional coats to the toe and heel. Avoid over-application to the vamp of the shoe because excessive movement can crack the wax coating.
• For further details, please refer to our Guides.